How to cook
CarveMaster™ “Flat” Pit Ham
Heating ham
- Heat oven to 350°F. Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil.
- Bake approximately 13 to 18 minutes per pound until heated through.
- Remove ham from oven. Glaze as directed below or let stand, covered, 10 minutes before serving.
- If glazing, remove ham from oven; uncover. Open glaze packet and squeeze or brush desired amount of glaze evenly over ham. If desired, use knife to spread glaze between slices.
- Return ham to oven, uncovered, for 10 minutes.
TIP:
- To use any remaining glaze as a dipping sauce, empty package into microwave-safe dish and microwave on HIGH (100% power) for 30 to 40 seconds.
- To help preserve the natural juiciness of the ham, carve slices only as needed.
- With leftovers, Cook’s Ham is a great addition to any meal. Serve with eggs for breakfast, slice and add to your favorite salad, soup or sandwich. And don’t forget casseroles, stir-fry, kabobs and pasta dishes.